Specialised Project Management & Consulting for Food
Policy | Organisational Management | Business Development | Events
egg&chicken is a unique agency offering specialised project management, research, consultancy, facilitation, training & more in the areas of food & farming, food tourism & hospitality, food policy and food education.
Our services are available to food businesses, farmers and food producers as well as organisations, events, institutes, NGOs, Community Groups, government, and corporates involved in the area of food & farming, food tourism & hospitality, food policy and food education or wishing to develop policies or projects in these areas.
Feasibility Studies - Concept Development – Business plans & Start-ups – Strategy & Planning – Business Development - Policy Development & Policy Writing – Content Writing - Event Management – Funding Applications – Sponsorship Proposals – Training - Facilitation - Research
Food Policy - Food businesses – Start-ups – Farm diversification – Food/Agri Tourism – Food Events, Conferences, Festivals - Hospitality/Restaurant sector – Culinary/Gastronomy – Food Education - Rural Development – Community Projects – Non-Profit sector.
AGENCY DIRECTOR, RUTH HEGARTY is available for:
Consulting - Policy Development & Policy Writing - Strategy & Planning - Facilitation & Training - Moderation/Chairing - Speaking
RECENT & CURRENT CLIENTS INCLUDE:
Food on the Edge - Chef Network - IOFGA (Irish Organic Farmers & Growers Association) - Failte Ireland - Galway, European Region of Gastronomy - NOTS (National Organic Training Skillnet) - Galway County Council - Galway Local Enterprise office - Meath Local Enterprise Office - IFSA - Irish Foodservice Suppliers Alliance - Castlemine Farm - The Friendly Farmer - Beechlawn Organic Farm - Cuinneog - Gannet Fishmongers - What's for Pudding? - Boyne Valley Food Series - Athlone River Festival & Food Village
We work on Food, Farming, Hospitality & Tourism projects that help to achieve our long term vision to:
- better connect food producers & consumers
- promote a fairer, more sustainable food system
- educate about food and build a stronger healthier food culture
- promote cooking & farming skills
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